Oro de Cacao – IO-Link advantages used in the high-quality chocolate production
Video report
One of the advantages of the IO-Link technology is the option of connecting the parameter setting software moneo|configure via a central server to the individual IO-Link masters and the corresponding sensors. Due to this set up, additional information from the sensor can be checked or settings can be changed centrally. Oro de Cacao uses this advantage in regard to the self-calibrating temperature to minimise a certain part of the inspection work.