Food Safety
ifm LiveTalk @Anuga FoodTec
ifm LiveTalk on Food Safety: Expert Insights & Solutions
Missed our exclusive ifm LiveTalk event at the @Anuga FoodTec trade fair, where we delved into the realm of food safety? Don't worry! You can now catch the recording of this insightful session directly as a video.
During the event, we addressed the evolving challenges of maintaining the highest standards of safety and quality in the food industry. Our expert panel, comprised of industry leaders, experienced professionals, and innovators, explored the latest trends, emerging technologies, and regulatory updates shaping the food safety landscape. From farm to fork, valuable insights were shared on implementing robust food safety protocols, leveraging cutting-edge technology, and fostering a culture of safety and excellence within organizations.
Whether you're a seasoned professional, new to the industry, or simply passionate about ensuring the safety and quality of our food supply, this recorded session offers you access to valuable knowledge and the opportunity to engage with leading minds in the field.
Check out the recording now and stay tuned for more enriching ifm LiveTalk sessions in the future.
Host
As an editor in the company's product communication, he has in-depth knowledge of ifm's hardware and software products as well as customer demands on automation and digitalisation solutions.
Speakers
He has been the President of EHEDG (European Hygienic Engineering & Design Group) since December 2022. As a food technologist, he brings a wealth of experience gained from working internationally across various industries. His specialities include engineering, sales management, business development, and technical management, with an expert focus on dairy products, processed food technology, automated cleaning systems, and CIP techniques.
He has extensive experience in the fields of plant engineering and valve construction and has been Head of Product Development at Kieselmann GmbH since 2012. Three years ago, he took over the chairmanship of the EHEDG Working Group "Valves". He has comprehensive knowledge in the areas of "Hygienic Design" and "Hygienic Processing".
He leads the charge in spearheading global business development initiatives within the food and agriculture sector, dedicated to crafting tailored solutions that cater to the unique needs of our customers and partners worldwide. His unwavering commitment lies in harnessing the power of technology and pioneering innovative automated systems to drive enhanced efficiency and effectiveness within the food industry. Through these efforts, he envisions bolstering the industry's prosperity and contributing to our world's sustainable growth. The ifm food team lives by the slogan: "Wherever you go, whatever you taste... ifm - close to you!"
